Recipes

Grossest thing I've made since I was eight. If I recall... Equal parts olive brine, hot sauce, maraschino cherry juice, tequila(?)

Pick your poison. Here we will help you establish your own bar, in your home, in order to share amazing craft bevys. None of these ingredients are set in stone, and neither are the portions. Play around with what you’ve got to suit your tastes. This is just what we think works best. And please, if you are to take one of these drinks and put it on a menu… credit where credit is due folks.

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